Itinerary in Detail :
8:00 local guide pick up you at the hotel’s lobby. Take a bike to the downtown, stop by Hoi An’s colorful central market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients to be used in the cooking lesson later. So make sure your camera is handy.
10:00 bike to Tra Que vegetable village. Welcome drink for rest and walk through the vegetable gardens where local farmers work on their fields using the traditional methods of hundreds of years ago, no electrical machinery here.
11:00 Work together with the chef. Learn the traditional ways of preparing and cooking Vietnamese food. After the lesson, enjoy what you have cooked.
Tra Que vegetable salad Tam Huu dish
Banh Xeo ( Vietnamese Pancake)
Hoi An spring rolls
Good chef, sightseeing fee, food preparation, bicycle, lunch at the village.
Ø English local speaking guide
Ø Pick up and drop off at your hotel in Hoi An
Ø Lunch at the village
Ø Good chef
Ø Food preparation
Ø All tours with entrance fees to indicated sights
Ø All government taxes and service charges
Ø Airport taxes;
Ø Visas and visa arrangement
Ø Travel insurance;
Ø Food & drinks not mentioned;
Ø Personal expenses such as tips, bar bills, laundry and telephone charges
This is a sample itinerary so the cost really depends on number of people in your group and time of travel. Please contact us to customize this itinerary and price to meet your needs and budget.